Spices (rosemary, oregano, parsley, basil, mint) are known for their antioxidant content, polyphenolic compounds, minerals and vitamins. On the other hand, some herbs also contain antimicrobial components, which can have a good effect on the durability of fresh produce. Essential oils found in herbs have a positive effect on various functions in the body: they strengthen the immune system, stimulate blood circulation, regulate blood pressure and help maintain good liver function. The use of spice plants in the food industry is a trend resulting from the need to offer products with multiple benefits to consumers. Use of pasta with added herbs in the daily diet can help to correct deficiencie of certain nutrients.

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